MESSINN
LÆKJARGÖTU
Lækjargata 6B, 101 RVK.
Open Monday to Friday
11:30 – 14:00
(+354) 546 0095
MESSINN@MESSINN.COM
Lækjargata 6B, 101 RVK.
Open Monday to Friday
11:00 – 14:00
(+354) 546 0095
MESSINN@MESSINN.COM
Messinn is a small seafood restaurant, situated in the heart of Reykjavík, Iceland. Our speciality is fresh fish served for lunch and dinner every day of the week. We recommend trying one of our famous fish pans, where we serve sizzlingly fresh fish straight from the kitchen, along with butter fried potatoes and mouth watering vegetables. It’s perfect for sharing in a warm and cozy environment. Book your table beforehand or swing by when you hit town. Either way — we can’t wait to sea you.
Messinn, Lækjargötu 6B
Appetizers
With cognac and langustine tails
2.300 ISK
Made with lemon, orange, thyme, chili, ginger anise, marinated cucumber, dill cream cheese and radishes
2.190 ISK
Served with rye bread and dill
1.850 ISK
Pesto and butter
790 ISK
Main Courses
Rucola, spinach, cherry tomatoes, bell pepper, grapes and celery — served with citrus mayo, parmesan and garlic bread
2.700 ISK
Cauliflower, broccoli, carrots, chili, ginger and cashews — served with tomato–hummus
2.950 ISK
Salmon, cucumber, tomatoes, Camembert, sweet corn, pickled & fried onion and mustard sauce — served with potato wedges and chili mayo
2.990 ISK
Scallop, tiger shrimp, langustine, cream, cream cheese, white wine, leek, garlic, mushroom, carrot, garlic bread and salat
3.290 ISK
Fish Pans
Potatoes, onion, garlic, celery, lime, white wine, cream, butter and ryebread
2.990 ISK
Tomatoes, capers, parsley, lemon and butter
3.480 ISK
Honey, almonds, cherry tomatoes, lemon and butter
3.660 ISK
Broccoli and cauliflower cous cous, bell pepper, estragon, chili, cashews, teriyaki sauce, butter, honey
3.790 ISK
Mushrooms, bell pepper, grapes, white wine, cream, creamcheese, black pepper
3.520 ISK
Chili, curry, leek, apples, mango chutney, white wine, cream and parmesan
3.600 ISK
Desserts
Pistachio icecream, pistachio nuts, whipped cream, berries and berry sauce
1.850 ISK
Whipped cream, caramelized apple, fennell crumble and caramel pop corn
1.690 ISK
Pistachio icecream and freeze dried strawberries
1.800 ISK
Sparkling
Spain
20 CL 1.300 ISK
75 CL 5.500 ISK
Spain
5.800 ISK
Champagne
France
20 CL 2.800 ISK
75 CL 9.400 ISK
France
17.800 ISK
France
18.800 ISK
Rosé
Portugal
18 CL 1.450 ISK
75 CL 5.200 ISK
Spain
5.200 ISK
Dessert wine
France
6 CL 7.500 ISK
Organic wines
Germany
7.250 ISK
Germany
8.000 ISK
France
11.250 ISK
Italy
9.500 ISK
White wine
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK
Argentina
18 CL 1.400 ISK
75 CL 5.100 ISK
Italy
18 CL 1.450 ISK
75 CL 5.200 ISK
France
18 CL 1.450 ISK
75 CL 5.200 ISK
France
7.200 ISK
de la Baume les Mariés Sauvignon Blanc
France
7.200 ISK
United States
18 CL 7.400 ISK
Arthur Metz Pinot Gris
France
7.600 ISK
Simonnet FeBvre Petit ChaBlis Chardonnay
France
8.600 ISK
LaCheteau SanCerre BoisJoli
France
10.200 ISK
ChaBlis grand Cru les Clos Chardonnay
France
16.900 ISK
Meursault Blagny premier Cru Chardonnay
France
19.900 ISK
Red wine
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK
United states
18 CL 1.450 ISK
75 CL 5.200 ISK
France
18 CL 1.750 ISK
75 CL 6.800 ISK
Italy
7.400 ISK
Argentina
7.450 ISK
United States
7.800 ISK
France
8.200 ISK
Spain
8.800 ISK
France
8.800 ISK
France
10.250 ISK
Spain
12.100 ISK
Italy
13.900 ISK
France
25.800 ISK
MESSINN
GRANDA
(+354) 562 1515
GRANDI@MESSINN.COM
(+354) 546 1515
GRANDI@MESSINN.COM
Messinn Grandagarður is an Icelandic seafood restaurant by the old harbour in Reykjavík and offers a daily buffet of fresh fish for lunch and dinner, in a cosy and warm environment. Our buffet only contains freshly caught fish and some vegetarian dishes, with an extended selection of pans and starters during the evening.
In the afternoon we offer small courses and bar snacks.
Messinn, Grandagarði 8
Min. 20 people – Please book no less than two days in advance 1. 7.650 KR. 2. 7.100 KR. 3. 6.400 KR. 4. 6.200 KR. Pin menu that suits groups and parties and other events – min. 20 persons Satay-chicken 2.900 ISK per person Chicken tenderloin with satay sauce 3.300 ISK per person Giant shrimp sweet-chilli 4.250 ISK per personThree course group menu
In butter and garlic, served with salad
With potatoes, mushrooms and carrots – served with red wine sauce
with strawberries and vanilla ice cream
With parsley purée and lemon salad
With potato-mousse, sweet turnips and green peas – served with thyme demiglace
With berry sauce
With snap pea salad and grapes
With cherry tomatoes, honey and almonds.
With dill oil
With camembert and parma ham- served with sweet potato mousse and tzatziki
With caramel sauce and vanilla ice creamGroup Menu – Tapas
Mozzarella-sticks
Cured salmon on briosche bread with dill creamcheese
Mini vegetable spring rolls with yoghurt sauce
Cocolate cake with caramel sauce
Tomato and mozzarella canapés
Parma-ham and cantaloupe
Beef thins with sweet potato mousse and bernaise sauce
Saltfish mousse on rye bread with tomato and date purée
Cured salmon on blini with horseradish sauce and fennel jam
Dessert of the day
Scallops in sweet-mango
Vegetable spears (market fresh)
Roastbeef on canapé with home made remoulade and pickled gherkin
Plokkfiskur on rye bread
Salted fish with tomato and olive sauce
Beef tartar with sweet turnips mousse
Dessert of the day (2 types)
Lunch-
buffet
2.800 ISK
11:30 – 14:00
Our lunch buffet consists of freshly caught fish, the soup of the day, potatoes and salads.
Coffee is included in the buffet
Starters
Served with homemade bread
900 ISK
On Icelandic rye bread
1.750 ISK
Rye bread, tomato-date paste
1.750 ISK
Prawns with chilli and ginger, baked barley, herb aioli1.750 ISK
With parsnip purée, fennel-onion chutney and asparagus
1.750 ISK
Sides
With oranges
500 ISK
With cashnew nuts
500 ISK
500 ISK
300 ISK
300 ISK
With garlic, chilli and ginger
300 ISK
Mains
With onion, garlic potatoes, celery, lime, butter and black pepper – served with Icelandic rye bread
3.450 ISK
With cherry tomatoes, capers, lemon and butter
3.750 ISK
With cherry tomatoes, garlic, butter and chilli
3.450 ISK
With curry, leek, apples, mango chutney, cream and parmesan
4.000 ISK
With mushrooms, bell pepper, grapes, cream cheese, black pepper, white wine and cream
4.000 ISK
With almonds, honey, cherry tomatoes, butter and chilli
4.100 ISK
Salmon, cucumber, tomatoes, camembert, sweet corn, pickled & fried onion and mustard sauce – served with potato wedges and chilli mayo
2.700 ISK
Desserts
With vanilla-marinated fruits
1.200 ISK
With whipped cream, apple syrup, vanilla ice cream and almond flakes
1.550 ISK
With vanilla ice cream, caramel sauce and whipped cream
1.550 ISK
With blueberries and strawberries
1.650 ISK
Sparkling
Spain
20 CL 1.300 ISK
75 CL 5.500 ISK
Spain
5.800 ISK
Champagne
France
20 CL 2.800 ISK
75 CL 9.400 ISK
France
17.800 ISK
France
18.800 ISK
Rosé
Portugal
18 CL 1.450 ISK
75 CL 5.200 ISK
Spain
5.200 ISK
Dessert wine
France
6 CL 7.500 ISK
Organic wines
Germany
7.250 ISK
Germany
8.000 ISK
France
11.250 ISK
Italy
9.500 ISK
White wine
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK
Argentina
18 CL 1.400 ISK
75 CL 5.100 ISK
Italy
18 CL 1.450 ISK
75 CL 5.200 ISK
France
18 CL 1.450 ISK
75 CL 5.200 ISK
France
7.200 ISK
de la Baume les Mariés Sauvignon Blanc
France
7.200 ISK
United States
18 CL 7.400 ISK
Arthur Metz Pinot Gris
France
7.600 ISK
Simonnet FeBvre Petit ChaBlis Chardonnay
France
8.600 ISK
LaCheteau SanCerre BoisJoli
France
10.200 ISK
ChaBlis grand Cru les Clos Chardonnay
France
16.900 ISK
Meursault Blagny premier Cru Chardonnay
France
19.900 ISK
Red wine
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK
United states
18 CL 1.450 ISK
75 CL 5.200 ISK
France
18 CL 1.750 ISK
75 CL 6.800 ISK
Italy
7.400 ISK
Argentina
7.450 ISK
United States
7.800 ISK
France
8.200 ISK
Spain
8.800 ISK
France
8.800 ISK
France
10.250 ISK
Spain
12.100 ISK
Italy
13.900 ISK
France
25.800 ISK
Three course group menu
Min. 20 people – Please book no less than two days in advance
1.
In butter and garlic, served with salad
With potatoes, mushrooms and carrots – served with red wine sauce
with strawberries and vanilla ice cream
7.650 KR.
2.
With parsley purée and lemon salad
With potato-mousse, sweet turnips and green peas – served with thyme demiglace
With berry sauce
7.100 KR.
3.
With snap pea salad and grapes
With cherry tomatoes, honey and almonds.
6.400 KR.
4.
With dill oil
With camembert and parma ham- served with sweet potato mousse and tzatziki
With caramel sauce and vanilla ice cream
6.200 KR.
Group Menu – Tapas
Pin menu that suits groups and parties and other events – min. 20 persons
Satay-chicken
Mozzarella-sticks
Cured salmon on briosche bread with dill creamcheese
Mini vegetable spring rolls with yoghurt sauce
Cocolate cake with caramel sauce
2.900 ISK per person
Chicken tenderloin with satay sauce
Tomato and mozzarella canapés
Parma-ham and cantaloupe
Beef thins with sweet potato mousse and bernaise sauce
Saltfish mousse on rye bread with tomato and date purée
Cured salmon on blini with horseradish sauce and fennel jam
Dessert of the day
3.300 ISK per person
Giant shrimp sweet-chilli
Scallops in sweet-mango
Vegetable spears (market fresh)
Roastbeef on canapé with home made remoulade and pickled gherkin
Plokkfiskur on rye bread
Salted fish with tomato and olive sauce
Beef tartar with sweet turnips mousse
Dessert of the day (2 types)
4.250 ISK per person
