english - Messinn

MESSINN
LÆKJARGÖTU

Lækjargata 6B, 101 RVK.

Open Monday to Friday
11:30 – 14:00

OPEN fRIDAY & sATURDAY
18:00 – 22:00

(+354) 546 0095
MESSINN@MESSINN.COM

About

Lækjargata 6B, 101 RVK.

Open Monday to Friday
11:00 – 14:00

(+354) 546 0095
MESSINN@MESSINN.COM

Messinn is a small seafood restaurant, situated in the heart of Reykjavík, Iceland. Our speciality is fresh fish served for lunch and dinner every day of the week. We recommend trying one of our famous fish pans, where we serve sizzlingly fresh fish straight from the kitchen, along with butter fried potatoes and mouth watering vegetables. It’s perfect for sharing in a warm and cozy environment. Book your table beforehand or swing by when you hit town. Either way — we can’t wait to sea you.

Messinn, Lækjargötu 6B

Reserve a table

DRINKS

Appetizers

Creamy lobster soup
With cognac and langustine tails
2.300 ISK

Cured salmon
Made with lemon, orange, thyme, chili, ginger anise, marinated cucumber, dill cream cheese and radishes
2.190 ISK

Beetroot marinated herring
Served with rye bread and dill
1.850 ISK

Bread basket
Pesto and butter
790 ISK

Main Courses

Salad a la Messinn
Rucola, spinach, cherry tomatoes, bell pepper, grapes and celery — served with citrus mayo, parmesan and garlic bread
2.700 ISK

Chickpea- & carrot fritters (vegan)
Cauliflower, broccoli, carrots, chili, ginger and cashews — served with tomato–hummus
2.950 ISK

Fish burger
Salmon, cucumber, tomatoes, Camembert, sweet corn, pickled & fried onion and mustard sauce — served with potato wedges and chili mayo
2.990 ISK

Seafood pasta
Scallop, tiger shrimp, langustine, cream, cream cheese, white wine, leek, garlic, mushroom, carrot, garlic bread and salat
3.290 ISK

Fish Pans

Icelandic “Plokkfiskur” with béarnaise sauce
Potatoes, onion, garlic, celery, lime, white wine, cream, butter and ryebread
2.990 ISK

Plaice
Tomatoes, capers, parsley, lemon and butter
3.480 ISK

Arctic char (gluten free)
Honey, almonds, cherry tomatoes, lemon and butter
3.660 ISK

Salmon
Broccoli and cauliflower cous cous, bell pepper, estragon, chili, cashews, teriyaki sauce, butter, honey
3.790 ISK

Atlantic Wolffish
Mushrooms, bell pepper, grapes, white wine, cream, creamcheese, black pepper
3.520 ISK

Fillet of cod
Chili, curry, leek, apples, mango chutney, white wine, cream and parmesan
3.600 ISK

Desserts

Chocolate cake
Pistachio icecream, pistachio nuts, whipped cream, berries and berry sauce
1.850 ISK

Apple crumble
Whipped cream, caramelized apple, fennell crumble and caramel pop corn
1.690 ISK

Créme brulée
Pistachio icecream and freeze dried strawberries
1.800 ISK

DRINKS

Sparkling

Codorniu Clasico
Spain
20 CL 1.300 ISK
75 CL 5.500 ISK

Faustino Cava Brut
Spain
5.800 ISK

Champagne

Drappier Carte d’or Brut
France
20 CL 2.800 ISK
75 CL 9.400 ISK

Ayala Brut nature
France
17.800 ISK

G.H. Mumm Cordon Rouge Brut
France
18.800 ISK

Rosé

Mateus Rosé
Portugal
18 CL 1.450 ISK
75 CL 5.200 ISK

Faustino vii
Spain
5.200 ISK

Dessert wine

Louis Eschenauer Sauternes
France
6 CL 7.500 ISK

Organic wines

Jacobus 2016 Riesling
Germany
7.250 ISK

Spätlese 2016 Riesling
Germany
8.000 ISK

Auksinis MaCeration 2012 Sauvignon Blanc
France
11.250 ISK

Susucaru 2016 Rosé
Italy
9.500 ISK

White wine

Frontera Chardonnay
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK

Finca las moras sauvignon Blanc
Argentina
18 CL 1.400 ISK
75 CL 5.100 ISK

Stemmari Pinot Grigio
Italy
18 CL 1.450 ISK
75 CL 5.200 ISK

LaCheteau Vouvray Chenin Blanc
France
18 CL 1.450 ISK
75 CL 5.200 ISK

Bzikot Bourgogne BlanC
France
7.200 ISK

Domaine
de la Baume les Mariés Sauvignon Blanc
France
7.200 ISK

Bonterra sauvignon Blanc Organic
United States
18 CL 7.400 ISK

Arthur Metz Pinot Gris
France
7.600 ISK

Simonnet FeBvre Petit ChaBlis Chardonnay
France
8.600 ISK

LaCheteau SanCerre BoisJoli
France
10.200 ISK

ChaBlis grand Cru les Clos Chardonnay
France
16.900 ISK

Meursault Blagny premier Cru Chardonnay
France
19.900 ISK

Red wine

Frontera CaBernet sauvignon
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK

Fetzer Anthony’s hill merlot
United states
18 CL 1.450 ISK
75 CL 5.200 ISK

Chemin des papes Côtes du rhône
France
18 CL 1.750 ISK
75 CL 6.800 ISK

BarBera d’alBa pietro rinaldi
Italy
7.400 ISK

Las moras BlaCk laBle malBeC
Argentina
7.450 ISK

Bonterra CaBernet sauvignon organic
United States
7.800 ISK

Louis latour domaine de valmoissine pinot noir
France
8.200 ISK

Campo viejo gran reserva tempranillo & graciano
Spain
8.800 ISK

Domaine de la Baume ‘la Jeunesse’ syrah
France
8.800 ISK

Camille giraud marsannay pinot noir
France
10.250 ISK

Muga reserva tempranillo & garnaCha
Spain
12.100 ISK

Casisano Brunello di MontalCino Tommasi
Italy
13.900 ISK

Chateau Lynch Moussas Pauillac 5. Cru
France
25.800 ISK

MESSINN
GRANDA

(+354) 562 1515
GRANDI@MESSINN.COM

About

(+354) 546 1515
GRANDI@MESSINN.COM

Messinn Grandagarður is an Icelandic seafood restaurant by the old harbour in Reykjavík and offers a daily buffet of fresh fish for lunch and dinner, in a cosy and warm environment. Our buffet only contains freshly caught fish and some vegetarian dishes, with an extended selection of pans and starters during the evening.

In the afternoon we offer small courses and bar snacks.

Messinn, Grandagarði 8

Groups

Three course group menu

Min. 20 people – Please book no less than two days in advance

Fried lobster
In butter and garlic, served with salad

Tenderloin of beef
With potatoes, mushrooms and carrots – served with red wine sauce

Chocolate cake
with strawberries and vanilla ice cream

7.650 KR.

Lightly cured arctic char and cod
With parsley purée and lemon salad

Fillet of lamb
With potato-mousse, sweet turnips and green peas – served with thyme demiglace

Anise pannacotta
With berry sauce

Anís panna cotta með berjasósu

7.100 KR.

Citrus cured scallops
With snap pea salad and grapes

Butter fried arctic char
With cherry tomatoes, honey and almonds.

Apple crumble

6.400 KR.

Carrot-pureé soup
With dill oil

Fried chicken breast
With camembert and parma ham- served with sweet potato mousse and tzatziki

Datecake
With caramel sauce and vanilla ice cream

6.200 KR.

Group Menu – Tapas

Pin menu that suits groups and parties and other events – min. 20 persons

Satay-chicken
Mozzarella-sticks
Cured salmon on briosche bread with dill creamcheese
Mini vegetable spring rolls with yoghurt sauce
Cocolate cake with caramel sauce

2.900 ISK per person

Chicken tenderloin with satay sauce
Tomato and mozzarella canapés
Parma-ham and cantaloupe
Beef thins with sweet potato mousse and bernaise sauce
Saltfish mousse on rye bread with tomato and date purée
Cured salmon on blini with horseradish sauce and fennel jam
Dessert of the day

3.300 ISK per person

Giant shrimp sweet-chilli
Scallops in sweet-mango
Vegetable spears (market fresh)
Roastbeef on canapé with home made remoulade and pickled gherkin
Plokkfiskur on rye bread
Salted fish with tomato and olive sauce
Beef tartar with sweet turnips mousse
Dessert of the day (2 types)

4.250 ISK per person

LUNCH

Lunch-
buffet
2.800 ISK
11:30 – 14:00

Our lunch buffet consists of freshly caught fish, the soup of the day, potatoes and salads.

Coffee is included in the buffet

EVENING

Starters

Soup of the day
Served with homemade bread
900 ISK

Herring in two ways
On Icelandic rye bread
1.750 ISK

Saltfish mousse
Rye bread, tomato-date paste
1.750 ISK

Giant prawns
Prawns with chilli and ginger, baked barley, herb aioli1.750 ISK

Cured salmon
With parsnip purée, fennel-onion chutney and asparagus
1.750 ISK

Sides

Fennel salad
With oranges
500 ISK

Beetroot salad
With cashnew nuts
500 ISK

Messins’s potato salad
500 ISK

Sweet potato mousse
300 ISK

Roasted vegetables
300 ISK

Roasted broccoli
With garlic, chilli and ginger
300 ISK

Mains

Icelandic “Plokkfiskur”
With onion, garlic potatoes, celery, lime, butter and black pepper – served with Icelandic rye bread
3.450 ISK

Plaice
With cherry tomatoes, capers, lemon and butter
3.750 ISK

Fish gills
With cherry tomatoes, garlic, butter and chilli
3.450 ISK

Fillet of cod
With curry, leek, apples, mango chutney, cream and parmesan
4.000 ISK

Atlantic wolfish
With mushrooms, bell pepper, grapes, cream cheese, black pepper, white wine and cream
4.000 ISK

Arctic char
With almonds, honey, cherry tomatoes, butter and chilli
4.100 ISK

Fish burger
Salmon, cucumber, tomatoes, camembert, sweet corn, pickled & fried onion and mustard sauce – served with potato wedges and chilli mayo
2.700 ISK

Desserts

Ice cream
With vanilla-marinated fruits
1.200 ISK

Apple crumble
With whipped cream, apple syrup, vanilla ice cream and almond flakes
1.550 ISK

Chocolate cake
With vanilla ice cream, caramel sauce and whipped cream
1.550 ISK

Crème brûlée
With blueberries and strawberries
1.650 ISK

DRINKS

Sparkling

Codorniu Clasico
Spain
20 CL 1.300 ISK
75 CL 5.500 ISK

Faustino Cava Brut
Spain
5.800 ISK

Champagne

Drappier Carte d’or Brut
France
20 CL 2.800 ISK
75 CL 9.400 ISK

Ayala Brut nature
France
17.800 ISK

G.H. Mumm Cordon Rouge Brut
France
18.800 ISK

Rosé

Mateus Rosé
Portugal
18 CL 1.450 ISK
75 CL 5.200 ISK

Faustino vii
Spain
5.200 ISK

Dessert wine

Louis Eschenauer Sauternes
France
6 CL 7.500 ISK

Organic wines

Jacobus 2016 Riesling
Germany
7.250 ISK

Spätlese 2016 Riesling
Germany
8.000 ISK

Auksinis MaCeration 2012 Sauvignon Blanc
France
11.250 ISK

Susucaru 2016 Rosé
Italy
9.500 ISK

White wine

Frontera Chardonnay
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK

Finca las moras sauvignon Blanc
Argentina
18 CL 1.400 ISK
75 CL 5.100 ISK

Stemmari Pinot Grigio
Italy
18 CL 1.450 ISK
75 CL 5.200 ISK

LaCheteau Vouvray Chenin Blanc
France
18 CL 1.450 ISK
75 CL 5.200 ISK

Bzikot Bourgogne BlanC
France
7.200 ISK

Domaine
de la Baume les Mariés Sauvignon Blanc
France
7.200 ISK

Bonterra sauvignon Blanc Organic
United States
18 CL 7.400 ISK

Arthur Metz Pinot Gris
France
7.600 ISK

Simonnet FeBvre Petit ChaBlis Chardonnay
France
8.600 ISK

LaCheteau SanCerre BoisJoli
France
10.200 ISK

ChaBlis grand Cru les Clos Chardonnay
France
16.900 ISK

Meursault Blagny premier Cru Chardonnay
France
19.900 ISK

Red wine

Frontera CaBernet sauvignon
Chile
18 CL 1.300 ISK
75 CL 4.800 ISK

Fetzer Anthony’s hill merlot
United states
18 CL 1.450 ISK
75 CL 5.200 ISK

Chemin des papes Côtes du rhône
France
18 CL 1.750 ISK
75 CL 6.800 ISK

BarBera d’alBa pietro rinaldi
Italy
7.400 ISK

Las moras BlaCk laBle malBeC
Argentina
7.450 ISK

Bonterra CaBernet sauvignon organic
United States
7.800 ISK

Louis latour domaine de valmoissine pinot noir
France
8.200 ISK

Campo viejo gran reserva tempranillo & graciano
Spain
8.800 ISK

Domaine de la Baume ‘la Jeunesse’ syrah
France
8.800 ISK

Camille giraud marsannay pinot noir
France
10.250 ISK

Muga reserva tempranillo & garnaCha
Spain
12.100 ISK

Casisano Brunello di MontalCino Tommasi
Italy
13.900 ISK

Chateau Lynch Moussas Pauillac 5. Cru
France
25.800 ISK

GROUPS

Three course group menu

Min. 20 people – Please book no less than two days in advance

Fried lobster
In butter and garlic, served with salad

Tenderloin of beef
With potatoes, mushrooms and carrots – served with red wine sauce

Chocolate cake
with strawberries and vanilla ice cream

7.650 KR.

Lightly cured arctic char and cod
With parsley purée and lemon salad

Fillet of lamb
With potato-mousse, sweet turnips and green peas – served with thyme demiglace

Anise pannacotta
With berry sauce

Anís panna cotta með berjasósu

7.100 KR.

Citrus cured scallops
With snap pea salad and grapes

Butter fried arctic char
With cherry tomatoes, honey and almonds.

Apple crumble

6.400 KR.

Carrot-pureé soup
With dill oil

Fried chicken breast
With camembert and parma ham- served with sweet potato mousse and tzatziki

Datecake
With caramel sauce and vanilla ice cream

6.200 KR.

Group Menu – Tapas

Pin menu that suits groups and parties and other events – min. 20 persons

Satay-chicken
Mozzarella-sticks
Cured salmon on briosche bread with dill creamcheese
Mini vegetable spring rolls with yoghurt sauce
Cocolate cake with caramel sauce

2.900 ISK per person

3.300 ISK per person

4.250 ISK per person

MESSINN LÆKJARGÖTU

Appetizers

Main Courses

Fish Pans

Desserts

Sparkling

Champagne

Rosé

Dessert wine

Organic wines

White wine

Red wine

MESSINNGRANDA

Three course group menu

Group Menu – Tapas

Lunch- buffet 2.800 ISK 11:30 – 14:00

Starters

Sides

Mains

Desserts

Sparkling

Champagne

Rosé

Dessert wine

Organic wines

White wine

Red wine

Three course group menu

Group Menu – Tapas

Íslenska

MESSINN
LÆKJARGÖTU

MESSINN
GRANDA

Lunch-
buffet
2.800 ISK
11:30 – 14:00